Description
A comforting and creamy Tuscan chicken soup that combines tender chicken, vibrant veggies, and rich flavors, perfect for family dinners.
Ingredients
Scale
- 1 lb chicken breast, cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, diced carrots, and diced celery. Sauté for about 5-7 minutes, until they start to soften.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the cubed chicken and cook until it’s no longer pink, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat and stir in the heavy cream and chopped spinach.
- Season with Italian seasoning, salt, and pepper to your liking.
- Let the soup simmer for 10-15 minutes until everything is heated through and flavors meld together.
- Serve warm with crusty bread for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, Tuscan soup, comfort food, meal prep, easy recipes