Why Make This Recipe
Marry Me Tuscan Chicken Soup is more than just a meal; it’s a warm hug in a bowl. This soup combines tender chicken, vibrant veggies, and creamy goodness, making it a fantastic choice for weeknight family dinners. Not only is it filling and comforting, but it also brings a taste of Italy right to your dining table. Plus, it’s an easy one-pot dish, perfect for busy evenings when you want to spend more time with your loved ones and less time cleaning up!
How to Make Marry Me Tuscan Chicken Soup
This recipe is straightforward and quick, making it perfect for real-life cooking. Let’s gather the simple ingredients, and I’ll walk you through the steps!
Ingredients
- 1 lb chicken breast, cubed (you can use chicken thighs if you prefer)
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth (or vegetable broth for a vegetarian twist)
- 1 cup heavy cream (substitute with coconut milk for a dairy-free option)
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Directions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, diced carrots, and diced celery. Sauté for about 5-7 minutes, until they start to soften.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the cubed chicken and cook until it’s no longer pink, which should take around 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat and stir in the heavy cream and chopped spinach.
- Season with Italian seasoning, salt, and pepper to your liking.
- Let the soup simmer for 10-15 minutes until everything is heated through and the flavors meld together.
- Serve warm with some crusty bread for dipping, and enjoy!
How to Serve Marry Me Tuscan Chicken Soup
This soup is delicious on its own or served with a side of garlic bread or a fresh garden salad. You could even pair it with some cheesy toast for a cozy meal. Kids love to dip their bread into the soup, which makes mealtime fun and interactive.
How to Store Marry Me Tuscan Chicken Soup
Any leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. When you’re ready to enjoy it again, just reheat on the stove over medium heat or in the microwave until warmed through. If you’d like, you can also freeze the soup for up to three months—just leave out the cream until you’re ready to enjoy it again for a creamy consistency.
Tips to Make Marry Me Tuscan Chicken Soup
- Make it a Meal Prep Star: This soup is a great candidate for meal prep. You can make a big batch on the weekend and enjoy it throughout the week.
- Add More Veggies: Don’t hesitate to toss in extra vegetables like zucchini, bell peppers, or even corn. It’s a great way to sneak some nutrition into your kids’ meals!
- Flavor Boost: For an added layer of flavor, consider using smoked paprika instead of Italian seasoning. It can bring a delightful depth to the dish.
Variation
Feeling adventurous? Try swapping out the chicken for turkey or even some hearty beans for a vegetarian option. You can also add different herbs, like fresh basil or parsley, for a refreshing twist.
FAQs
Can I use frozen chicken?
Absolutely! Just make sure to cook it thoroughly to a safe temperature. You may need to adjust the cooking time slightly.
Can I make this soup in a slow cooker?
Yes! Simply add all the ingredients (except the cream and spinach) to your slow cooker and cook on low for 6-8 hours. Stir in the cream and spinach just before serving.
What can I use instead of heavy cream?
You can replace heavy cream with half-and-half, yogurt, or even a plant-based milk like almond or oat milk for a lighter version. Just feel free to adjust seasonings as needed!
Enjoy your cozy night in with this delightful soup—it’s sure to make everyone feel loved!
Print
Marry Me Tuscan Chicken Soup
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and creamy Tuscan chicken soup that combines tender chicken, vibrant veggies, and rich flavors, perfect for family dinners.
Ingredients
- 1 lb chicken breast, cubed
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup spinach, chopped
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onions, diced carrots, and diced celery. Sauté for about 5-7 minutes, until they start to soften.
- Stir in the minced garlic and cook for an additional minute, until fragrant.
- Add the cubed chicken and cook until it’s no longer pink, about 5 minutes.
- Pour in the chicken broth and bring to a boil.
- Reduce the heat and stir in the heavy cream and chopped spinach.
- Season with Italian seasoning, salt, and pepper to your liking.
- Let the soup simmer for 10-15 minutes until everything is heated through and flavors meld together.
- Serve warm with crusty bread for dipping.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat on the stove or microwave until warmed through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: chicken soup, Tuscan soup, comfort food, meal prep, easy recipes