Why Make This Recipe
Leftover Turkey Soup is a great way to use up turkey from your holiday meals or any rotisserie chicken you have on hand. It is hearty, warm, and comforting. This soup is not only easy to make but also allows you to create a delicious meal without wasting food. Plus, it’s packed with nutrients from the vegetables, making it a healthy option for you and your family.
How to Make Leftover Turkey Soup
Ingredients:
- Leftover turkey or rotisserie chicken
- Onions
- Celery
- Carrots
- Bay leaves
- Parsley
- Chicken broth
- Salt
- Pepper
Directions:
- In a large pot, sauté diced onions, celery, and carrots until softened.
- Add the leftover turkey or rotisserie chicken, bay leaves, and chicken broth.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Add chopped parsley before serving.
How to Serve Leftover Turkey Soup
Serve the soup hot in bowls. You can garnish it with more fresh parsley or some crusty bread on the side for dipping. This soup pairs well with a simple salad or some crackers for a complete meal.
How to Store Leftover Turkey Soup
If you have leftover soup, let it cool completely before storing it in an airtight container. It can be kept in the refrigerator for up to four days. You can also freeze it for longer storage—up to three months—by using freezer-safe containers or bags. Just make sure to leave some space in the container, as the soup will expand when frozen.
Tips to Make Leftover Turkey Soup
- Cut your vegetables into similar sizes for even cooking.
- If you prefer a thicker soup, you can add a little cornstarch mixed with water during the simmering stage.
- To enhance the flavor, consider adding a splash of lemon juice or vinegar just before serving.
Variation
You can make this soup with different types of meat, such as chicken or even beef. Additionally, feel free to add other vegetables like potatoes or green beans, or use different herbs, like thyme or rosemary, for a twist on the flavor.
FAQs
Can I use raw turkey instead of leftover turkey?
Yes! You can use raw turkey but make sure to cook it through before adding the broth.
Is this soup gluten-free?
Yes, this soup is gluten-free if you use gluten-free broth.
Can I make this soup in a slow cooker?
Absolutely! Just follow the same steps and let it cook on low for about 6-8 hours.
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Leftover Turkey Soup
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free
Description
A hearty and comforting soup to use up leftover turkey or rotisserie chicken, packed with nutrients from fresh vegetables.
Ingredients
- 2 cups leftover turkey or rotisserie chicken, shredded
- 1 onion, diced
- 2 celery stalks, diced
- 2 carrots, diced
- 2 bay leaves
- ¼ cup fresh parsley, chopped
- 6 cups chicken broth
- Salt, to taste
- Pepper, to taste
Instructions
- In a large pot, sauté diced onions, celery, and carrots until softened.
- Add the leftover turkey or rotisserie chicken, bay leaves, and chicken broth.
- Season with salt and pepper to taste.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Add chopped parsley before serving.
Notes
Feel free to add other vegetables like potatoes or green beans, or use different herbs for added flavor. The soup can also be made in a slow cooker on low for 6-8 hours.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 3g
- Sodium: 500mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 60mg
Keywords: leftover turkey soup, turkey soup recipe, healthy soup, holiday leftovers