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introduction
Honey Garlic Chicken Breasts are a delicious and easy dish that everyone can enjoy. It’s a simple recipe that packs a punch of flavor with sweet honey and savory garlic. This meal is perfect for busy weeknights or special occasions. With just a few ingredients and simple steps, you can create a dish that tastes like it came from a restaurant.
why make this recipe
This recipe is not only tasty but also quick to prepare. You can have a satisfying meal on the table in under 30 minutes. The combination of honey and garlic creates a mouthwatering sauce that enhances the flavor of the chicken. Plus, it’s a great way to impress your family or guests with minimal effort. It’s a versatile dish that can be served with rice, veggies, or salad, making it adaptable to your preferences.
how to make Honey Garlic Chicken Breasts
Ingredients:
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Directions:
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
- Slice the chicken breasts lengthwise into four thinner pieces. Season both sides with Kosher salt and freshly cracked black pepper.
- Coat the chicken pieces evenly with 1/4 cup of all-purpose flour.
- Cook the floured chicken in the hot pan for 4-5 minutes per side until golden brown. Use tongs to flip them carefully. Remove the chicken from the pan and set aside.
- Melt the remaining 1 tablespoon of butter in the same pan over medium-low heat. Add the sliced garlic and sauté for 30-60 seconds until fragrant, stirring frequently.
- Add 1/4 cup soy sauce and 1 tablespoon seasoned rice vinegar to the pan, scraping up any bits from the bottom.
- Stir in 1/3 cup honey, along with additional pepper and salt to taste. Simmer the sauce for about 4-5 minutes until it thickens slightly.
- Return the chicken to the pan, coating it with the sauce, and simmer for 1 minute until warmed through.
- Serve immediately, garnished with thinly sliced green onions.
how to serve Honey Garlic Chicken Breasts
Honey Garlic Chicken Breasts are best served hot. You can pair them with steamed rice, mashed potatoes, or a fresh green salad. For extra flavor, drizzle some of the sauce over the rice or vegetables. Garnish with thinly sliced green onions for a fresh touch. This dish is perfect for family dinners or a casual gathering with friends.
how to store Honey Garlic Chicken Breasts
If you have leftovers, you can store Honey Garlic Chicken Breasts in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them in the microwave until warmed through, or heat in a skillet over low heat. You may want to add a splash of water or broth to keep the chicken moist while reheating.
tips to make Honey Garlic Chicken Breasts
- For more flavor, marinate the chicken in the sauce for 30 minutes before cooking.
- Use fresh garlic for the best taste.
- If you want to avoid soy sauce, you can use coconut aminos or a homemade mix of vegetable broth and a few drops of apple cider vinegar as a swap.
- Adjust the sweetness by adding more or less honey based on your taste.
- To make the dish spicier, add crushed red pepper flakes to the sauce during cooking.
variation
You can easily customize this recipe to suit your taste. Consider adding vegetables such as bell peppers or broccoli during the cooking process. For a different flavor, try using orange juice instead of honey for a citrusy twist.
FAQs
Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well for this recipe. Just cook them until they reach an internal temperature of 165°F.
Is there a gluten-free option for this recipe?
Yes, you can use gluten-free flour and gluten-free soy sauce or tamari to make this recipe gluten-free.
Can I freeze Honey Garlic Chicken Breasts?
Yes, you can freeze the cooked chicken in an airtight container for up to 3 months. Just make sure to let it cool before sealing. To reheat, thaw in the fridge overnight and heat until warm.
Honey Garlic Chicken Breasts
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using gluten-free soy sauce)
Description
A delicious and easy dish featuring tender chicken glazed with a sweet and savory honey garlic sauce, perfect for busy weeknights or special occasions.
Ingredients
- 1 pound boneless skinless chicken breasts
- 1/4 cup all-purpose flour
- 1 tablespoon olive oil
- 2 tablespoons butter, divided
- 6 cloves garlic, thinly sliced
- 1/4 cup soy sauce
- 1 tablespoon seasoned rice vinegar
- 1/3 cup honey
- Kosher salt to taste
- Freshly cracked black pepper to taste
- Green onions, thinly sliced
Instructions
- Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large frying pan over medium to medium-high heat.
- Slice the chicken breasts lengthwise into four thinner pieces. Season both sides with kosher salt and freshly cracked black pepper.
- Coat the chicken pieces evenly with 1/4 cup of all-purpose flour.
- Cook the floured chicken in the hot pan for 4-5 minutes per side until golden brown. Remove the chicken from the pan and set aside.
- Melt the remaining 1 tablespoon of butter in the same pan over medium-low heat. Add the sliced garlic and sauté for 30-60 seconds until fragrant.
- Add 1/4 cup soy sauce and 1 tablespoon seasoned rice vinegar to the pan, scraping up any bits from the bottom.
- Stir in 1/3 cup honey, along with additional pepper and salt to taste. Simmer the sauce for about 4-5 minutes until it thickens slightly.
- Return the chicken to the pan, coating it with the sauce, and simmer for 1 minute until warmed through.
- Serve immediately, garnished with thinly sliced green onions.
Notes
For more flavor, marinate the chicken in the sauce for 30 minutes before cooking. You can also use chicken thighs or add vegetables.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 25g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: honey garlic chicken, quick chicken dinner, Asian chicken recipe