Why Make This Recipe
Garlic Parmesan Crockpot Chicken and Potatoes is a comforting, delicious, and incredibly easy meal. On busy weeknights, it takes the stress out of dinner time. You can prep everything in the morning or during a quiet moment and let your crockpot do the heavy lifting. Who wouldn’t love a hearty dish that feeds the whole family without much fuss? This recipe is perfect for parents; it’s not only scrumptious but also allows you to spend more quality time with your loved ones instead of slaving away in the kitchen.
Plus, the flavors of garlic and parmesan together are simply divine, making this a dish everyone will ask for again and again!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:
Prep the Potatoes: Begin by washing the baby potatoes and halving them. This can be a fun activity for kids if they want to help out in the kitchen!
Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated. This step ensures that every bite is packed with flavor.
Layer in the Crockpot: Place the halved potatoes in the bottom of the crockpot. Lay the seasoned chicken breasts on top, making sure they sit snugly.
Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated. This will keep everything moist during cooking.
Sprinkle Garlic and Cheese: Evenly distribute the minced garlic over the chicken, then add the grated parmesan cheese on top. The cheese will melt beautifully, adding richness to the dish.
Cook: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours. You’ll want to ensure the chicken reaches an internal temperature of 165°F (75°C) and the potatoes are fork-tender.
Serve and Enjoy: Once everything is cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over the top for extra flavor.
Garnish: If desired, chop fresh parsley and sprinkle it over the dish for added color and flavor before serving.
With these easy steps, you’ll have a delightful meal ready to impress your family and friends!
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes
Serve this dish warm, directly from the crockpot. It pairs well with a fresh green salad or steamed vegetables for a complete meal. You can also serve it with some crusty bread to soak up all that yummy sauce!
How to Store Garlic Parmesan Crockpot Chicken and Potatoes
If you have leftovers (which is rare because it’s so good!), allow the dish to cool completely. Store it in an airtight container in the refrigerator for up to three days. You can reheat it in the microwave or on the stove while adding a splash of chicken broth to keep it moist.
Tips to Make Garlic Parmesan Crockpot Chicken and Potatoes
- Make it Ahead: You can prep the ingredients the night before. Just store the seasoned chicken and potatoes in the fridge and add them to the crockpot in the morning.
- Customize the Veggies: Feel free to mix in some carrots or green beans for added nutrition. Just be sure to chop them so they cook evenly!
- For Extra Flavor: Consider adding a squeeze of lemon juice before serving—it complements the garlic and parmesan nicely.
Variation
If you want to change things up, try using chicken thighs instead of breasts for a juicier result. You can also substitute the parmesan cheese with a dairy-free option or nutritional yeast for those who prefer dairy-free meals.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken for this recipe. Just be sure to increase the cooking time by a couple of hours on low.
What if I don’t have chicken broth?
You can use vegetable broth, or a mixture of water and a splash of apple cider vinegar to mimic the tangy flavor of broth.
Can I make this dish in advance?
Absolutely! You can prep it a day ahead. Just store the uncooked ingredients in the fridge and throw them in the crockpot in the morning.
Cooking should bring joy and connection to the family. With this Garlic Parmesan Crockpot Chicken and Potatoes recipe, you’ll find ease and satisfaction in preparing meals, allowing you to focus on what truly matters—spending time with your loved ones. Enjoy every bite!
Garlic Parmesan Crockpot Chicken and Potatoes
- Total Time: 375 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A comforting and delicious meal, perfect for busy weeknights, featuring tender chicken and flavorful potatoes cooked in a crockpot.
Ingredients
- 1.5 lbs chicken breasts
- 1.5 lbs baby potatoes, halved
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 cup chicken broth
- 4 cloves garlic, minced
- 1 cup grated parmesan cheese
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes until evenly coated.
- Place the halved potatoes in the bottom of the crockpot and lay the seasoned chicken breasts on top.
- Pour the chicken broth over the chicken and potatoes.
- Evenly distribute the minced garlic and grated parmesan cheese over the chicken.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until chicken reaches 165°F and potatoes are tender.
- Carefully remove the chicken and potatoes from the crockpot and serve, spooning any remaining sauce over the top.
- Garnish with chopped parsley if desired before serving.
Notes
You can customize this dish by adding carrots or green beans for more nutrition. Consider serving with a squeeze of lemon juice for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 75mg
Keywords: crockpot, chicken, garlic, parmesan, comfort food