Description
Creamy, cheesy potatoes with a twist, perfect for busy weeknights and family gatherings.
Ingredients
Scale
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 medium onion, diced (or green onions for a milder flavor)
- 1 cup crispy fried onions (for topping)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter (or olive oil)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges start to bubble.
- While baking, heat 2 tablespoons of butter in a skillet over medium heat. Add the diced onion and sauté until golden brown.
- Remove the baking dish from the oven and sprinkle the crispy fried onions and sautéed onions over the top.
- Return to the oven and bake for an additional 10-15 minutes until the topping is golden and crispy.
- Serve hot and enjoy!
Notes
For extra creaminess, add cream cheese or Greek yogurt. Feel free to experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: funeral potatoes, comfort food, creamy potatoes, side dish, baking