Why Make This Recipe
French Onion Funeral Potatoes combine comfort food with a twist. They’re creamy, cheesy, and bursting with flavor—perfect for busy weeknights. Whether you’re gathering with family or just want to indulge after a long day, these potatoes will be a hit. Plus, they’re easy to prepare, so you can focus on spending time with your loved ones.
How to Make French Onion Funeral Potatoes
Ingredients:
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 medium onion, diced (or you could use green onions for a milder flavor)
- 1 cup crispy fried onions (for topping)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter (you can use olive oil if you prefer)
Directions:
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheese, garlic powder, salt, and pepper. This is a great way to get the kids involved—let them help mix!
- Mix well until everything is thoroughly combined.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges start to bubble.
- While the potatoes are baking, heat 2 tablespoons of butter in a skillet over medium heat. Add the diced onion and sauté until golden brown and caramelized. This adds a wonderful flavor; the smell will fill your kitchen!
- Remove the baking dish from the oven and sprinkle the crispy fried onions and sautéed onions over the top of the potatoes.
- Return to the oven and bake for an additional 10-15 minutes until the topping is golden and crispy.
- Serve hot and enjoy your delicious twist on a classic!
How to Serve French Onion Funeral Potatoes
These potatoes are a fantastic side dish for almost any meal. Pair them with roasted chicken, grilled steak, or a simple garden salad. They’re also perfect for potlucks or gatherings. Serve them on a large platter and let everyone dig in.
How to Store French Onion Funeral Potatoes
If you have leftovers (which might be unlikely because they’re so tasty!), let them cool completely and store them in an airtight container in the fridge for up to 3 days. You can reheat them in the oven or microwave until warm. They also freeze well, so feel free to pop them in the freezer for a busy night!
Tips to Make French Onion Funeral Potatoes
- For an even creamier dish, consider adding some cream cheese or Greek yogurt to the mix.
- If you want to sneak in some veggies, toss in some spinach or broccoli.
- Don’t be afraid to play with the cheese! A blend of mozzarella and gouda can give a delightful taste twist.
Variation
Feel free to swap out the cream of chicken soup for a mushroom variant to make it a vegetarian dish. You can also replace the crispy fried onions with homemade breadcrumbs mixed with a bit of garlic and herbs for extra crunch!
FAQs
Can I make French Onion Funeral Potatoes ahead of time?
Absolutely! You can prepare the mixture a day in advance and store it in the fridge. Just remember to bake it when you’re ready to enjoy.
What if I don’t have frozen hash browns?
You can use freshly grated potatoes, but remember to rinse and pat them dry. This keeps them from becoming too watery.
Can I use a different type of cheese?
Sure! Feel free to experiment with your favorite cheeses. A pepper jack would add a nice kick, or even a sharp cheddar for more flavor.
Is there a gluten-free version?
Yes! Use gluten-free cream of chicken soup or replace it with homemade equivalent using cornstarch and broth.
Cooking with family should be fun and stress-free. Enjoy the delightful process and know you’re creating a warm memory every time you make these French Onion Funeral Potatoes!
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French Onion Funeral Potatoes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
Creamy, cheesy potatoes with a twist, perfect for busy weeknights and family gatherings.
Ingredients
- 2 pounds frozen hash browns
- 1 cup sour cream
- 1 can cream of chicken soup (or cream of mushroom for a vegetarian version)
- 1 cup shredded cheese (cheddar or your favorite)
- 1 medium onion, diced (or green onions for a milder flavor)
- 1 cup crispy fried onions (for topping)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 2 tablespoons butter (or olive oil)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheese, garlic powder, salt, and pepper. Mix well.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.
- Bake in the preheated oven for 30-35 minutes, or until the edges start to bubble.
- While baking, heat 2 tablespoons of butter in a skillet over medium heat. Add the diced onion and sauté until golden brown.
- Remove the baking dish from the oven and sprinkle the crispy fried onions and sautéed onions over the top.
- Return to the oven and bake for an additional 10-15 minutes until the topping is golden and crispy.
- Serve hot and enjoy!
Notes
For extra creaminess, add cream cheese or Greek yogurt. Feel free to experiment with different cheeses.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg
Keywords: funeral potatoes, comfort food, creamy potatoes, side dish, baking