Why Make This Recipe
Spaghetti is a beloved family classic, and for good reason! It’s simple to make, comforting, and can be on the table in just about 30 minutes. This recipe serves two, making it perfect for a cozy dinner date or a special night in with your kids. With just a handful of ingredients, it’s a weeknight lifesaver that you can whip up even on the busiest of days. Plus, if you have leftovers, they make a delightful lunch for the next day or an easy reheat for dinner.
How to Make Spaghetti
Cooking a delicious spaghetti dinner is straightforward and doesn’t require elaborate techniques. Here’s how to do it step-by-step.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons good quality olive oil
- 2 cloves garlic, finely minced
- ¼ teaspoon red pepper flakes (adjust according to your spice level)
- 1 (14.5 ounce) can diced tomatoes, undrained
- ¼ cup fresh basil, roughly chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese, for serving
Directions
- Cook the Spaghetti: Start by bringing a pot of salted water to a boil. Cook the spaghetti according to the package directions until it’s al dente. Before you drain it, make sure to reserve ½ cup of pasta water!
- Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute. This step is crucial as it builds the aromatic base for your sauce.
- Add Tomatoes: Pour in the can of diced tomatoes (don’t drain them— the liquid adds depth and flavor) and bring everything to a gentle simmer. Let it bubble away for about 5-7 minutes so that the flavors meld together beautifully.
- Stir in Fresh Basil: Add in the fresh basil and season the sauce with salt and pepper to taste. Fresh basil adds a wonderful aroma and brightness to the dish.
- Combine and Serve: Once the sauce is ready, combine the drained spaghetti with the sauce. If it seems too thick, gradually add the reserved pasta water to reach your desired consistency.
- Finishing Touch: Serve immediately with a sprinkle of Parmesan cheese on top for that extra touch that everyone loves!
How to Serve Spaghetti
Spaghetti is delightful on its own, but you can also serve it with a side salad for a refreshing crunch or some garlic bread to really elevate the meal. A simple mix of greens with a light vinaigrette pairs nicely. Feel free to let your kids add their favorite toppings or cheeses to their plates for personalization. It makes the meal all the more fun!
How to Store Spaghetti
Leftovers? No problem! Allow your spaghetti to cool and then transfer it to an airtight container. It can be stored in the fridge for up to 3 days. When reheating, just add a splash of water to keep it moist, and warm gently on the stovetop or in the microwave.
Tips to Make Spaghetti
- Pump up the Nutrition: If you want to add veggies, consider tossing in some spinach or zucchini. They cook quickly and blend right in without overpowering the dish.
- Veggie Versions: If you’re looking for a meat-free option, replace the garlic and red pepper flakes with some sautéed mushrooms or lentils for protein.
- Spice Level: You can leave out the red pepper flakes if your family prefers a milder dish. Or, add them to individual plates for those who enjoy a little kick!
Variation
For a twist on the classic, try adding some cooked chicken or shrimp. You can just toss them in with the sauce to heat them through. If you’re avoiding gluten, use your favorite gluten-free pasta to make this dish work for you.
FAQs
1. Can I use whole wheat spaghetti? Absolutely! Whole wheat spaghetti adds more fiber and a nutty flavor. Just make sure to adjust the cooking time according to the package instructions.
2. What can I use if I don’t have fresh basil? Dried basil works in a pinch! Use about one teaspoon of dried basil for each tablespoon of fresh basil.
3. Is there a way to make this recipe vegetarian? Yes! Just skip the Parmesan cheese or substitute it with a plant-based cheese alternative. Your spaghetti will still be delicious!
Cooking spaghetti for two can be a delightful experience for the whole family. It’s easy, flexible, and brings everyone together at the table. Happy cooking!
Print
Simple Spaghetti
- Total Time: 30 minutes
- Yield: 2 servings 1x
- Diet: Vegetarian
Description
A quick and easy spaghetti recipe that’s perfect for cozy dinners, ready in just 30 minutes.
Ingredients
- 8 ounces spaghetti
- 2 tablespoons good quality olive oil
- 2 cloves garlic, finely minced
- ¼ teaspoon red pepper flakes (adjust according to your spice level)
- 1 (14.5 ounce) can diced tomatoes, undrained
- ¼ cup fresh basil, roughly chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons grated Parmesan cheese, for serving
Instructions
- Bring a pot of salted water to a boil and cook the spaghetti according to package directions until al dente. Reserve ½ cup of pasta water before draining.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing for about a minute.
- Pour in the can of diced tomatoes (undrained) and bring to a gentle simmer for 5-7 minutes.
- Add the fresh basil and season with salt and pepper to taste.
- Combine the drained spaghetti with the sauce. Add reserved pasta water gradually for desired consistency.
- Serve immediately with a sprinkle of Parmesan cheese on top.
Notes
Try adding veggies like spinach or zucchini for added nutrition. Optionally, use gluten-free pasta if needed.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Boiling and Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: spaghetti, quick dinner, Italian recipe, family meal, vegetarian pasta