Christmas Dessert Lasagna

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Why make this recipe

Christmas Dessert Lasagna is a fun and festive treat that’s perfect for the holiday season. This dessert brings together layers of creamy goodness, crunchy cookies, and colorful candies, making it a hit at any holiday gathering. It’s easy to make and can be prepared in advance, allowing you to enjoy more time with family and friends.

How to make Christmas Dessert Lasagna

Ingredients

  • 36 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk
  • 1 1/2 cups whipped topping (for the top layer)
  • Christmas sprinkles
  • Mini M&Ms or holiday candies

Directions

  1. Crush the Oreo cookies finely. Mix the crushed cookies with the melted butter.
  2. Press the Oreo mixture into a 9×13 inch pan and chill it in the refrigerator.
  3. In a bowl, beat together the cream cheese, granulated sugar, milk, and vanilla extract until smooth.
  4. Fold in 1 1/2 cups of whipped topping into the cream cheese mixture.
  5. Spread this mixture over the chilled Oreo crust.
  6. Prepare each pudding flavor with 1 1/2 cups of cold milk according to the package directions. Let the pudding set briefly.
  7. Layer the chocolate pudding first, followed by the vanilla pudding, over the cream cheese layer.
  8. Top with the remaining whipped topping, then sprinkle on the Christmas sprinkles and mini M&Ms.
  9. Chill the dessert for at least 4 hours or overnight before serving.

How to serve Christmas Dessert Lasagna

Serve Christmas Dessert Lasagna chilled. Cut it into squares and scoop onto plates. The colorful sprinkles and candies on top make it look festive and inviting. This dessert is perfect for holiday parties, family gatherings, or as a sweet treat after a holiday meal.

How to store Christmas Dessert Lasagna

Store any leftover Christmas Dessert Lasagna in the refrigerator. Keep it covered with plastic wrap or in an airtight container to maintain freshness. It can stay good for about 3 to 5 days, but the sooner you eat it, the better it will taste.

Tips to make Christmas Dessert Lasagna

  • Make sure the cream cheese is softened to room temperature for easier mixing.
  • For an extra layer of flavor, you can add peppermint extract to the cream cheese mixture.
  • You can customize the toppings with different candies or sprinkles for a personal touch.

Variation

You can switch up the layers by using different flavored puddings, like strawberry or banana, for a unique twist on this dessert. You can also use different types of cookies for the base if you prefer.

FAQs

Q: Can I make this dessert ahead of time?
A: Yes, you can make Christmas Dessert Lasagna a day or two in advance. Just be sure to keep it covered in the fridge until you’re ready to serve it.

Q: Can I use low-fat ingredients?
A: Yes, you can use low-fat cream cheese, whipped topping, and pudding if you want a lighter version of this dessert.

Q: Is this recipe suitable for a large crowd?
A: Absolutely! This recipe is easy to double if you need to serve a larger group. Just use a bigger pan and adjust the ingredient quantities accordingly.

Print
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Christmas Dessert Lasagna

  • Author: mixturarecipes
  • Total Time: 240 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian
Print Recipe

Description

A fun and festive dessert featuring layers of creamy goodness, crunchy cookies, and colorful candies, perfect for holiday gatherings.

Ingredients

Scale
  • 36 Oreo cookies, crushed
  • 1/2 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 1/2 cups whipped topping
  • 1 box instant vanilla pudding (3.4 oz)
  • 1 box instant chocolate pudding (3.4 oz)
  • 3 cups cold milk
  • 1 1/2 cups whipped topping (for the top layer)
  • Christmas sprinkles
  • Mini M&Ms or holiday candies

Instructions

  1. Crush the Oreo cookies finely. Mix the crushed cookies with the melted butter.
  2. Press the Oreo mixture into a 9×13 inch pan and chill it in the refrigerator.
  3. In a bowl, beat together the cream cheese, granulated sugar, milk, and vanilla extract until smooth.
  4. Fold in 1 1/2 cups of whipped topping into the cream cheese mixture.
  5. Spread this mixture over the chilled Oreo crust.
  6. Prepare each pudding flavor with 1 1/2 cups of cold milk according to the package directions. Let the pudding set briefly.
  7. Layer the chocolate pudding first, followed by the vanilla pudding, over the cream cheese layer.
  8. Top with the remaining whipped topping, then sprinkle on the Christmas sprinkles and mini M&Ms.
  9. Chill the dessert for at least 240 minutes or overnight before serving.

Notes

Make sure the cream cheese is softened to room temperature for easier mixing. For an extra layer of flavor, consider adding peppermint extract.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 400
  • Sugar: 25g
  • Sodium: 250mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 55g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 30mg

Keywords: Christmas dessert, holiday dessert, no-bake dessert, festive treat, layered dessert

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