Why Make This Recipe

Chocolate Salami is the perfect dessert for busy families. It’s simple, delicious, and doesn’t require any baking! Plus, kids love it. Involving them in making this treat will turn a typical weeknight into a fun family activity. You can easily customize the recipe with your favorite nuts or even toss in some dried fruit. The best part? You can make it ahead of time and keep it in the fridge for those days when you need a sweet pick-me-up!

How to Make Chocolate Salami

Making Chocolate Salami is both fun and straightforward. With just a few ingredients, you’ll have a delightful treat ready to enjoy. Let’s get started!

Ingredients:

200g digestive biscuits
100g unsweetened cocoa powder
150g powdered sugar
100g unsalted butter
2 large eggs
100g chopped nuts (you can use walnuts or almonds)
50g dark chocolate (melted)
Powdered sugar (for dusting)

Directions:

Start by crushing the digestive biscuits into small pieces. You can use a rolling pin or simply place them in a zip-lock bag and give them a good smash.
In a separate bowl, mix together the cocoa powder, powdered sugar, and the chopped nuts. This is where you can get creative—add your family’s favorite nuts or some dried fruits if you like!
Melt the butter and dark chocolate together in a microwave or on the stove using a double boiler. Just be careful not to overheat them.
In a large bowl, combine the crushed biscuits, cocoa mixture, melted chocolate, and eggs. Mix well until all the ingredients come together.
Spread the mixture onto a sheet of parchment paper. Shape it into a log—this is where you can involve the kids to help roll it!
Roll it tightly and secure the ends of the parchment paper. It should look like a wrapped candy.
Refrigerate for at least 4 hours, or until it’s firm enough to slice.
Once firm, remove it from the parchment and dust with powdered sugar. Slice and serve!

How to Serve Chocolate Salami

Chocolate Salami can be served in various ways. You can slice it into rounds or smaller bite-sized pieces for a family-friendly option. It’s perfect for dessert after dinner, a sweet snack during a movie night, or even as a treat in lunch boxes. A recommend pairing would be a nice hot cup of milk or coffee for the grown-ups!

How to Store Chocolate Salami

Keep your Chocolate Salami wrapped in parchment paper and stored in an airtight container in the fridge. It will stay fresh for up to 7 days. Just remember to cut off slices as needed, so you can enjoy it bit by bit!

Tips to Make Chocolate Salami

If you’re short on time, you can prepare the chocolate salami the night before. It makes for a no-fuss dessert after a busy day.
If you want a nut-free version, simply omit the nuts or replace them with crushed graham crackers for added texture.
Let the kids help crush the cookies and mix the ingredients. It’s a great way to build memories together in the kitchen!

Variation

Feeling adventurous? Try adding a spoonful of peanut butter or almond butter into the chocolate mixture for a delightful twist. You could also experiment with different types of chocolate, such as milk chocolate or even white chocolate, if that’s what your family enjoys.

FAQs

Can I use other types of biscuits?
Absolutely! Any type of biscuit you have on hand will work. Just remember to keep the texture similar to digestive biscuits for the best results.

What if my Chocolate Salami is too soft?
If your Chocolate Salami is too soft, it might need a little more time in the fridge. Just give it a couple more hours to firm up before slicing.

Can I freeze Chocolate Salami?
Yes, you can freeze it! Just wrap it tightly in plastic wrap before putting it in a freezer-safe container. When you’re ready to serve, let it thaw in the refrigerator overnight.

Now that you have this delightful recipe, gather your family and start making some Chocolate Salami today!

Chocolate Salami

Author: mixturarecipes
Total Time: 255 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A simple and delicious no-bake dessert that’s perfect for families. Customize it with your favorite nuts or dried fruits!

Ingredients

Scale

200g digestive biscuits
100g unsweetened cocoa powder
150g powdered sugar
100g unsalted butter
2 large eggs
100g chopped nuts (walnuts or almonds)
50g dark chocolate (melted)
Powdered sugar (for dusting)

Instructions

Crush the digestive biscuits into small pieces.
In a bowl, mix together the cocoa powder, powdered sugar, and chopped nuts.
Melt the butter and dark chocolate together.
Combine the crushed biscuits, cocoa mixture, melted chocolate, and eggs in a large bowl.
Spread the mixture onto parchment paper and shape it into a log.
Roll it tightly and secure the ends of the parchment paper.
Refrigerate for at least 240 minutes, or until firm.
Remove from parchment, dust with powdered sugar, slice, and serve.

Notes

Chocolate Salami can be enjoyed through various serving options and makes a great treat for lunch boxes.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake
Cuisine: Italian

Nutrition

Serving Size: 1 slice
Calories: 320
Sugar: 25g
Sodium: 150mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 70mg

Keywords: Chocolate Salami, No-Bake Dessert, Family Recipe