Description
Hearty one-pot vegetarian lentil curry made with coconut milk, lentils, and tomatoes.
Ingredients
Scale
- 1 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 1 tbsp grated ginger
- 1 tbsp curry powder
- 1 tsp cumin
- 1 tsp turmeric
- 1 ½ cups lentils
- 1 can diced tomatoes
- 1 can coconut milk
- 3 cups vegetable broth
- Salt, pepper, lemon juice, spinach, cilantro
Instructions
- Sauté aromatics.
- Add spices and simmer with lentils, tomatoes, and coconut milk.
- Finish with lemon and spinach.
Notes
Tested twice; best simmer time 25 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian-inspired
Keywords: vegetarian lentil curry, one-pot curry, coconut lentil curry