Description
A colorful and nutritious Turkey Taco Salad featuring ground turkey, black beans, and fresh veggies, perfect for an easy weeknight dinner.
Ingredients
Scale
- 1 lb ground turkey
- 1 head romaine lettuce, chopped
- 1 can black beans, rinsed and drained
- 1 avocado, diced
- 1 cup cherry tomatoes, halved
- 1 cup tortilla strips
- 1/4 cup cilantro, chopped
- 1/4 cup lime juice
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a skillet over medium heat, cook ground turkey until browned, about 5-7 minutes. Season with salt and pepper.
- In a large bowl, combine the cooked turkey, chopped romaine, drained black beans, diced avocado, and halved cherry tomatoes.
- In a small bowl, whisk together chopped cilantro, lime juice, olive oil, and additional salt and pepper to taste to make the dressing.
- Pour the dressing over the salad and gently toss to combine.
- Top with tortilla strips and serve immediately.
Notes
Store leftovers in an airtight container for up to 3 days. Keep dressing separate until ready to serve to avoid sogginess.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Salad
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 28g
- Cholesterol: 70mg
Keywords: turkey, taco, salad, healthy, easy recipe