Description
A delightful, crowd-pleasing appetizer perfect for family gatherings. This creamy dip is quick to prepare and pairs perfectly with tortilla chips.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 cup salsa
- 1 tsp cumin
- 1 tsp chili powder
- Salt to taste
- Chopped green onions for garnish
Instructions
- In a medium bowl, mix together the cream cheese and sour cream until smooth.
- Stir in the shredded cheddar cheese, black beans, corn, salsa, cumin, chili powder, and salt. Mix until combined.
- Transfer the mixture to a serving dish and smooth the top.
- Garnish with chopped green onions.
- Serve with tortilla chips and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for 3 to 5 days. Reheat gently in the microwave if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 60mg
Keywords: dip, appetizer, Tex-Mex, Christmas, crowd-pleaser