Description
A vibrant dish combining shredded chicken and fresh ingredients for a delightful, hearty meal.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup corn (fresh, frozen, or canned)
- 1 cup cooked rice (white or brown)
- 1 red bell pepper, diced
- 1 avocado, sliced
- 1/2 cup black beans, rinsed and drained
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked chicken, corn, rice, diced red bell pepper, black beans, and chopped cilantro.
- Squeeze in the fresh lime juice and sprinkle in the chili powder, salt, and pepper. Mix everything well until combined.
- Serve warm, topping with sliced avocado.
- For meal prep, let it cool and pack it for later.
Notes
Customize with toppings like shredded cheese, diced tomatoes, or sour cream. Store in an airtight container in the fridge for 3-4 days.
- Prep Time: 15
- Cook Time: 15
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, easy dinner, meal prep, family recipe