Description
A family-friendly, easy-to-make crockpot chicken dish simmered in Sweet Baby Ray’s BBQ sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 bottle of Sweet Baby Ray’s BBQ sauce
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Season the chicken breasts with garlic powder, salt, and pepper.
- In a bowl, combine the BBQ sauce, brown sugar, apple cider vinegar, and olive oil, and stir until blended.
- Place the seasoned chicken in the crockpot.
- Pour the BBQ sauce mixture over the chicken.
- Cook on low for 4-6 hours or on high for 2-3 hours until fork-tender.
- Shred the chicken in the crockpot and mix with the sauce before serving.
Notes
Make ahead by prepping the ingredients the night before. Customize with veggies or different BBQ sauces.
- Prep Time: 15
- Cook Time: 240
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 24g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: crockpot chicken, BBQ chicken, easy dinner