Description
Vibrant mini bell peppers stuffed with a creamy cheese and ground turkey filling, perfect for appetizers or snacks.
Ingredients
Scale
- 10 mini bell peppers (red, yellow, and orange)
- 8 oz cream cheese (softened)
- 1 cup shredded cheddar cheese
- 1 cup cooked ground turkey (or your choice of meat)
- 1 tsp garlic powder
- Fresh herbs for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking dish with nonstick spray.
- Wash the mini bell peppers. Slice them in half lengthwise and remove the seeds.
- In a bowl, combine softened cream cheese, shredded cheddar, ground turkey, and garlic powder. Stir until well mixed.
- Generously fill each pepper half with the cheese and turkey mixture.
- Place the stuffed peppers in the baking dish and bake for 20-25 minutes, until tender and golden brown.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Notes
These peppers can be prepped a day in advance. They store well in the fridge and can be reheated easily.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed peppers
- Calories: 280
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 45mg
Keywords: stuffed peppers, appetizers, mini peppers, party snacks, easy recipe