Description
A fun and delicious twist on a traditional burger, these Smashburger Quesadillas are quick to prepare and perfect for family dinners.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it onto one half of each tortilla. Season generously with salt, pepper, and garlic powder.
- Place the quesadilla in the skillet, beef side down, and cook for about 2–3 minutes until browned.
- Carefully flip the quesadilla, sprinkle cheese over the beef, fold it in half, and grill until crispy and cheese is melted.
- Cut into wedges and serve with toppings or dipping sauce.
Notes
For a lighter option, substitute ground beef with ground turkey or chicken. For a veggie option, use mushrooms or a plant-based patty.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadillas, smashburger, family dinner, easy recipes, quick meal