Description
A fun twist on burgers and quesadillas, filled with juicy beef and gooey cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- 4 large flour tortillas
- 1 cup shredded cheddar or American cheese
- Optional: pickles, diced onions, burger sauce for serving
Instructions
- Heat a skillet or griddle over medium-high heat.
- Take a small handful of ground beef and press it onto one half of each tortilla. Season with salt, pepper, and garlic powder.
- Cook the beef side down for about 2-3 minutes, until browned.
- Carefully flip the tortilla, sprinkle with cheese, and fold it in half. Grill both sides until crispy and cheese is melted.
- Slice and serve with your favorite toppings or dipping sauce.
Notes
Customize with extra veggies or cheese types. Store leftovers in an airtight container for 2-3 days.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: quesadillas, burgers, comfort food, quick meals, family dinner