Description
A simple and flavorful dish perfect for busy families, featuring tender, shreddable beef cooked in a savory sauce.
Ingredients
Scale
- 1.5 lbs beef chuck roast
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon gochujang (optional)
- 1/2 teaspoon black pepper
- 1/2 cup beef broth
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- Place the beef chuck roast in the slow cooker.
- In a bowl, mix together the soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang (if using), black pepper, and beef broth.
- Pour this tasty sauce over the beef in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easy to shred.
- Once cooked, shred the beef using two forks and stir it into the sauce.
- Serve hot over cooked rice, and garnish with green onions and sesame seeds.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 90mg
Keywords: Korean beef, slow cooker, family meal, easy dinner, comfort food