Description
A hearty and flavorful one-pot dish combining ground beef, vegetables, and cheese, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef (or ground turkey)
- 1 can black beans (drained and rinsed)
- 1 can diced tomatoes
- 2 cups frozen mixed vegetables (or fresh veggies)
- 3 cups diced potatoes (fresh or frozen)
- 1 cup shredded cheese (cheddar or your choice)
- 1 onion (chopped)
- 1 packet taco seasoning
- Salt and pepper to taste
Instructions
- In a skillet, brown the ground beef and onion over medium heat until fully cooked. Drain any excess fat.
- In a slow cooker, combine the browned beef, black beans, diced tomatoes, frozen vegetables, diced potatoes, taco seasoning, salt, and pepper.
- Stir everything together until well mixed.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- About 30 minutes before serving, sprinkle the cheese on top and cover until it melts.
- Serve warm and enjoy this cozy meal with your family!
Notes
Customize your plate with toppings like sour cream or chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, slow cooker, beef, comfort food, easy meals