Description
Tender and flavorful chicken breasts cooked slowly in a slow cooker, perfect for busy days and meal prep.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup chicken broth
Instructions
- Coat the chicken breasts with olive oil, garlic powder, onion powder, paprika, salt, and pepper.
- Lay the seasoned chicken breasts in the slow cooker.
- Pour chicken broth over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the internal temperature reaches 165°F.
- Shred the chicken using two forks if desired.
- Serve as is or use in tacos, salads, or wraps.
Notes
Marinate the chicken for more flavor and experiment with spices like Italian seasoning or smoked paprika.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 55g
- Cholesterol: 130mg
Keywords: slow cooker, chicken, meal prep, easy dinner, shredded chicken