Description
A tender and flavorful slow-braised beef roast with a sweet-tangy cranberry balsamic glaze, perfect for family gatherings or cozy dinners.
Ingredients
Scale
- 3–4 pounds chuck roast
- 1 cup fresh or frozen cranberries
- 1/2 cup balsamic vinegar
- 1 cup beef broth
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (like thyme or rosemary) for garnish
Instructions
- Preheat your oven to 300°F (150°C).
- Season the chuck roast generously with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat. Sear the chuck roast on all sides until browned.
- Remove the roast from the pot and set it aside. Add the chopped onion and garlic to the pot, cooking until softened (about 3-4 minutes).
- Stir in the cranberries, balsamic vinegar, and beef broth, mixing gently.
- Return the seared roast to the pot, cover, and place it in the preheated oven.
- Braise for 3-4 hours or until the meat is fork-tender.
- Serve garnished with fresh herbs.
Notes
Browning the meat enhances flavor; add honey or maple syrup for a sweeter glaze if desired.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Braising
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 7g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg
Keywords: beef roast, slow-braised, cranberry glaze, family dinner, hearty meal