Description
A comforting and delicious one-pot tomato tortellini soup that is quick to make and perfect for the whole family.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 9 oz cheese tortellini
- Fresh basil for garnish (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
- Pour in the vegetable broth and add the diced tomatoes, dried basil, oregano, salt, and pepper. Bring to a boil.
- Once boiling, add the cheese tortellini and cook according to package instructions, about 3-5 minutes, until tender.
- Taste the soup and adjust seasoning as needed.
- Serve hot, garnished with fresh basil if desired.
Notes
Add spinach, kale, or zucchini for extra nutrition. For a creamier soup, stir in cream or yogurt at the end.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg
Keywords: soup, tortellini, tomato soup, vegetarian soup, easy recipes