Description
Delightful treats combining sweet and salty flavors, perfect for gatherings and easy to make.
Ingredients
- Rolo candies
- Pretzel snaps
- M&Ms or pecans (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Place pretzel snaps on a baking sheet lined with parchment paper.
- Top each pretzel with a Rolo candy.
- Bake for about 5-7 minutes until the chocolate is soft but not fully melted.
- Remove from the oven and press an M&M or a pecan onto each Rolo.
- Allow to cool before serving.
Notes
Store leftovers in an airtight container at room temperature or refrigerate for longer freshness. Mix up toppings for a festive twist!
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Rolo, Pretzel Bites, Sweet and Salty, Snack, Easy Recipe