Description
Smoky, bright, naturally dairy-free roasted red pepper and walnut dip served in bite-size cups.
Ingredients
Scale
- 2 large roasted red peppers, drained
- 1 cup walnuts, toasted
- 1 garlic clove
- 2 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp salt
- Mini cups for serving
Instructions
- Add all ingredients to a food processor.
- Pulse until thick and spreadable.
- Spoon into mini cups and serve.
Notes
Store dip separately and fill cups just before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 2
- Sodium: 180
- Fat: 12
- Saturated Fat: 1
- Carbohydrates: 5
- Fiber: 2
- Protein: 3
- Cholesterol: 0
Keywords: roasted red pepper dip, walnut dip, Mediterranean dip