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Quick Festive Cupcakes


  • Author: Article Pinterest
  • Total Time: 35 minutes
  • Yield: 12 cupcakes 1x
  • Diet: Vegetarian

Description

Soft, fluffy **Quick Festive Cupcakes** with a one-bowl vanilla batter, 10-minute buttercream, and lots of holiday sprinkles. Ready fast and party-perfect.


Ingredients

Scale
  • Cupcakes
  • 1 1/2 cups all-purpose flour (180 g)
  • 3/4 cup granulated sugar (150 g)
  • 1 1/2 tsp baking powder (6 g)
  • 1/4 tsp fine salt (1 g)
  • 3/4 cup milk, dairy or plant milk (180 ml)
  • 1/3 cup neutral oil (80 ml)
  • 2 large eggs
  • 1 1/2 tsp alcohol-free vanilla
  • 1/2 cup holiday sprinkles, plus more for topping (70 g)
  • Quick Buttercream
  • 1/2 cup unsalted butter or dairy-free butter, room temp (113 g)
  • 2 cups powdered sugar, sifted (240 g)
  • 2–3 tbsp milk, dairy or plant milk (30–45 ml)
  • 1 tsp alcohol-free vanilla
  • Pinch fine salt
  • Optional: red & green gel food color

Instructions

  1. Heat oven to 350°F (175°C). Line a 12-cup muffin pan. In a large bowl, whisk flour, sugar, baking powder, and salt. Add milk, oil, eggs, and vanilla; whisk just until smooth. Fold in sprinkles. Divide batter among liners (about 2/3 full).
  2. Bake 18–20 minutes until tops spring back or center reads ~205°F (96°C). Cool 5 minutes in pan, then on a rack until room temp.
  3. Beat butter 1 minute. Add powdered sugar, salt, and 2 tbsp milk; beat until fluffy (add more milk if needed). Tint if desired. Pipe or spread onto cupcakes and finish with sprinkles.

Notes

Dairy-free: plant milk + dairy-free butter. Gluten-free: 1:1 GF flour, plus 1 tbsp extra milk if needed. No alcohol: use alcohol-free vanilla or vanilla paste. Make-ahead: freeze unfrosted cupcakes up to 2 months; thaw and frost. Tested twice; best texture at 18 minutes bake time.

  • Prep Time: 10 minutes
  • Cook Time: 18 minutes
  • Category: Dessert
  • Method: Baked
  • Cuisine: American

Nutrition

  • Serving Size: 1 cupcake
  • Calories: 260
  • Sugar: 24 g
  • Sodium: 160 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Carbohydrates: 36 g
  • Fiber: 1 g
  • Protein: 3 g
  • Cholesterol: 35 mg

Keywords: Quick Festive Cupcakes, easy holiday cupcakes, holiday party dessert, Christmas cupcakes, one-bowl cupcakes, vanilla cupcakes, buttercream frosting, dairy-free cupcakes option, gluten-free cupcakes option, sprinkle cupcakes