Description
Quick 5-ingredient coconut macaroons—crisp outside, soft inside.
Ingredients
Scale
- 3 cups (255 g) shredded coconut
- 4 large egg whites
- ¾ cup sugar
- 1 tsp vanilla
- Pinch of salt
Instructions
- Whisk egg whites, sugar, vanilla, and salt.
- Stir in coconut; scoop mounds on tray.
- Bake 18–20 min at 325°F (165°C).
Notes
Tested twice; best texture at 19 minutes.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: quick coconut macaroons, coconut cookies, gluten-free macaroons