Description
A hearty and flavorful dish featuring penne pasta, smoky sausage, and colorful bell peppers that’s perfect for busy weeknights.
Ingredients
Scale
- 8 oz penne pasta
- 1 lb smoky sausage, sliced
- 2 bell peppers, sliced
- 1 can (14 oz) diced tomatoes
- 2 cloves garlic, minced
- 1 onion, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Cook the penne pasta according to the package instructions, then drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and minced garlic, cooking for 2-3 minutes until softened.
- Add the smoky sausage to the skillet and cook until browned.
- Add the sliced bell peppers and cook for 3-4 minutes until tender.
- Stir in the diced tomatoes and let simmer for 5-7 minutes, seasoning with salt and pepper to taste.
- Combine the cooked penne with the sausage and pepper mixture, gently stirring to mix.
- Serve hot, garnished with fresh basil if desired.
Notes
For a vegetarian option, substitute sausage with mushrooms and add smoked paprika. Store leftovers in an airtight container for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: pasta, sausage, bell peppers, quick meal, weeknight dinner