Description
A quick and easy one pot spaghetti, perfect for busy weeknight dinners with minimal cleanup.
Ingredients
Scale
- 12 ounces of spaghetti
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 can (14.5 ounces) of diced tomatoes
- 4 cups vegetable broth
- 1 tablespoon Italian seasoning
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon pepper (or to taste)
- 1 cup grated cheese (like mozzarella or Parmesan)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the minced garlic to the pot and sauté for about a minute until fragrant.
- Add the spaghetti, diced tomatoes, vegetable broth, Italian seasoning, salt, and pepper. Stir to combine.
- Bring the mixture to a boil, then reduce the heat and let it simmer, stirring occasionally until the pasta is cooked and the sauce has thickened.
- Stir in the grated cheese until melted and well combined.
- Serve hot, garnished with fresh herbs if desired.
Notes
Add veggies like spinach or zucchini for extra nutrition. You can also incorporate cooked chicken or chickpeas for added protein.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 17g
- Cholesterol: 20mg
Keywords: one pot spaghetti, easy pasta recipe, weeknight dinner