Description
A comforting one pot meal combining fluffy gnocchi, tender chicken, and mixed veggies in a creamy sauce, perfect for busy weeknight dinners.
Ingredients
Scale
- 4 Tablespoons butter or vegan butter
- 1 cup sliced carrots
- 4 oz mushrooms (sliced)
- 1 large or 2 small ribs celery (thinly sliced)
- 1 large shallot or small onion (chopped)
- Homemade seasoned salt and pepper (to taste)
- 2 cloves garlic (pressed or minced)
- 1 teaspoon poultry seasoning
- Pinch dried thyme
- 3 Tablespoons gluten-free flour (or all-purpose flour)
- 2 cups chicken stock or broth
- 1 cup milk (any kind)
- 12 oz package gluten-free gnocchi
- 1–1/2 cups shredded chicken breast (~1/2 lb pre-cooked)
- 1/2 cup frozen peas
Instructions
- Heat a Dutch oven or large soup pot over medium-high heat.
- Melt the butter, add carrots, mushrooms, celery, and shallots, and sauté until mushrooms release their liquid and evaporate, about 3-4 minutes.
- Season with salt and pepper, cooking until veggies are tender, around 6-7 minutes.
- Add garlic, poultry seasoning, and dried thyme, sautéing for another minute until fragrant.
- Sprinkle gluten-free flour over veggies, stirring to coat, and cook for an additional minute.
- Gradually pour in chicken stock while stirring to prevent lumps. Add milk and bring to a simmer.
- Add gnocchi, stirring to combine, then simmer for about 5-6 minutes until tender.
- Stir in shredded chicken and frozen peas, adjusting seasoning as needed.
- Ladle the pot pie into bowls and serve warm.
Notes
For a quick prep, use pre-cooked rotisserie chicken. Feel free to add any veggies your family enjoys. Substitute gnocchi with smaller pasta shapes if necessary.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Keywords: gnocchi, chicken pot pie, one pot meal, family-friendly, weeknight dinner