Description
A simple and satisfying one-pan meal featuring juicy chicken and flavorful buttered noodles, perfect for a busy weeknight.
Ingredients
Scale
- 4 chicken breasts
- 2 cups egg noodles
- 4 tablespoons butter
- 3 cloves garlic, minced
- 1 teaspoon dried Italian herbs
- Salt to taste
- Black pepper to taste
- 1 cup chicken broth
- Fresh parsley for garnish
Instructions
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Season the chicken breasts with salt, pepper, and Italian herbs.
- Add the chicken breasts to the skillet. Cook each side for about 5-7 minutes until thoroughly cooked (internal temperature should reach 165°F).
- Remove the chicken from the skillet and set aside on a plate.
- In the same skillet, add minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in 1 cup of chicken broth and bring to a simmer.
- Add the egg noodles, stirring to combine. Cook for about 8-10 minutes until tender, stirring occasionally.
- Once the noodles are cooked, stir in the remaining 2 tablespoons of butter until melted and well combined.
- Return the chicken to the skillet and let warm through for about 2-3 minutes.
- Garnish with chopped fresh parsley before serving.
Notes
For added flavor, drizzle some of the pan sauce over the chicken before serving. This dish pairs well with a side salad or steamed veggies.
- Prep Time: 10
- Cook Time: 20
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken, noodles, one-pan meal, easy dinner, weeknight recipe