Description
Delicious no-bake white chocolate cheesecakes that are easy to make and perfect for busy occasions or family dinners. Indulge in the creamy texture and rich flavor without the fuss of baking.
Ingredients
Scale
- 8 oz white chocolate, chopped
- 1 cup cream cheese, softened
- 1 cup heavy cream
- 1/2 cup sugar
- 1 tsp vanilla extract
- Mulled wine fruit (for topping)
- Walkers Shortbread Gingerbread Men (for topping)
Instructions
- Begin by melting the white chocolate in a heatproof bowl set over a pot of simmering water. Stir until smooth and then let it cool slightly.
- In another mixing bowl, beat the softened cream cheese and sugar together until creamy and smooth.
- Once the white chocolate has cooled a bit, pour it in along with the vanilla extract. Mix until blended.
- In a separate bowl, whip the heavy cream until you reach stiff peaks. Gently fold the whipped cream into your chocolate mixture.
- Spoon your mixture into dessert cups or small jars and cover them. Refrigerate for at least 4 hours or until set.
- Top with mulled wine fruit or fresh berries, and add a Walkers Shortbread Gingerbread Man for garnish when serving.
Notes
Store covered in the refrigerator for up to four days. Toppings should be kept separate until serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 40mg
Keywords: no-bake, cheesecake, dessert, white chocolate, easy recipe