Description
Delightful no-bake snowman truffles that are perfect for the holiday season, vegan-friendly, and fun to make with kids!
Ingredients
Scale
- 150g golden Oreo cookies (or plain / gluten-free biscuits)
- 60g vegan / dairy-free cream cheese
- 200g dairy-free white chocolate
- Black food gel
- Orange food gel
- Strawberry laces / candy pencils (for the scarf)
Instructions
- Line a baking tray with greaseproof paper.
- Crush the cookies in a food processor or by hand until crumb-like.
- In a mixing bowl, combine cookie crumbs with dairy-free cream cheese and mix until sticky.
- Form 20g balls for the bottom and 7g balls for the top to create the snowman shape.
- Place the snowmen on the prepared tray and freeze for 20 minutes.
- Melt white chocolate using a bain-marie or microwave.
- Dip or drizzle the truffles in melted chocolate and return to the tray to set.
- Use food gels to decorate the snowmen with eyes, mouth, buttons, and noses.
- Wrap the snowman’s head with strawberry lace for a scarf.
- Freeze for an additional 5 minutes to set the decorations and enjoy!
Notes
Get kids involved in crushing cookies and decorating. Store truffles in an airtight container for up to a week or freeze them for a month.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 15g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: no-bake, dessert, holiday treat, vegan, truffles, snowman