Description
Quick and easy no-bake treat combining crunchy pretzels, creamy peanut butter, and chocolate chips.
Ingredients
Scale
- 1 cup pretzel rods
- 1 cup creamy peanut butter
- 1 cup chocolate chips
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Instructions
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, chocolate chips, powdered sugar, and vanilla extract until smooth.
- Break pretzel rods into smaller pieces.
- Fold pretzel pieces into the peanut butter mixture until coated.
- Drop clusters onto the lined baking sheet using a spoon.
- Refrigerate for at least 30 minutes to set.
- Enjoy your clusters!
Notes
Store in an airtight container in the refrigerator for up to a week. Can freeze for up to three months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Keywords: no-bake, dessert, peanut butter, pretzel, chocolate