Description
Delightful no-bake dessert cups with a spiced gingerbread flavor, perfect for festive gatherings and busy weeknights.
Ingredients
Scale
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Combine the gingerbread cookie crumbs and melted butter in a bowl until it resembles wet sand.
- Press the crumb mixture evenly into the bottom of serving cups or small glasses.
- In a separate bowl, beat the softened cream cheese and powdered sugar together until smooth.
- Add ground ginger, cinnamon, and vanilla extract; mix until combined.
- Fold in the whipped cream gently for a light and fluffy filling.
- Spoon or pipe the cream cheese filling over the crust in each cup.
- Refrigerate for at least 2 hours before serving.
- Garnish with spices or a dollop of whipped cream before serving if desired.
Notes
These cups can be made ahead of time and stored in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 120 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 18g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
Keywords: gingerbread, cheesecake, no-bake dessert, holiday dessert