Description
A sweet and creamy no-bake pie packed with chocolate, coconut, and nuts, perfect for busy families.
Ingredients
Scale
- 1 9-inch prepared graham cracker crust
- 1 (3.9 oz) package instant chocolate pudding mix
- 1¾ cups cold milk
- 1 cup whipped topping (Cool Whip or homemade)
- 1 cup sweetened shredded coconut
- ½ cup chopped pecans
- ½ cup sweetened condensed milk
- 2 tablespoons butter, melted
- ½ teaspoon vanilla extract
- Pinch of salt
- Optional: shaved white chocolate or extra pecans for garnish
Instructions
- In a mixing bowl, combine the instant chocolate pudding mix and cold milk. Whisk until it starts to thicken, about 2 minutes.
- Gently fold in the whipped topping until fully combined.
- In another bowl, mix the shredded coconut, chopped pecans, sweetened condensed milk, melted butter, vanilla extract, and a pinch of salt until well combined.
- Carefully add the coconut mixture to the chocolate pudding and fold gently until evenly incorporated.
- Pour the filling into the prepared graham cracker crust and smooth the top.
- Refrigerate for at least 4 hours to set, preferably overnight.
Notes
Great for meal prep; can be made ahead and stored for up to 3 days. If preferred, substitute nuts or use an Oreo crust for a chocolate twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 22g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: no-bake pie, chocolate pie, German chocolate, dessert, easy dessert