Description
Mint Oreo Truffles are a delightful blend of crushed Mint Oreos and creamy cream cheese, coated in chocolate for a sweet treat perfect for any occasion.
Ingredients
Scale
- 1 package Mint Oreo cookies
- 8 oz cream cheese, softened
- 12 oz white or dark chocolate, melted (for coating)
- Green food coloring (optional)
- Sprinkles, crushed Oreos, or chocolate drizzle for decoration
Instructions
- Crush the Mint Oreos into fine crumbs using a food processor or a rolling pin in a sealed bag.
- In a large bowl, mix the crushed Oreos with the softened cream cheese until smooth.
- Roll the mixture into 1-inch balls and place on a parchment-lined baking sheet.
- Chill the baking sheet in the refrigerator for at least 30 minutes or in the freezer for 15 minutes.
- Melt the chocolate in the microwave at 30-second intervals, stirring in between.
- Dip each truffle in the melted chocolate and let the excess drip off.
- While the chocolate is still wet, add decorations like crushed Oreos or sprinkles.
- Chill again for 15-20 minutes to let the chocolate harden.
- Serve chilled and enjoy!
Notes
These truffles can be stored in an airtight container in the fridge for about a week or frozen for longer shelf life.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Keywords: dessert, truffles, mint, oreo, chocolate