These Mini Brie & Cranberry Puff Pastry Bites are the easiest holiday appetizer I’ve tested this season. They bake in under 15 minutes, use only a handful of ingredients, and look instantly festive on any platter. I made several batches to compare fillings and pastry folds—the simplest square-to-cup shape baked the crispiest. These little bites deliver buttery puff pastry, creamy brie, and a sweet-tart cranberry pop in every mouthful.

At a Glance

• Ready in 25 minutes
• Uses store-bought puff pastry
• Make-ahead and reheat friendly

Ingredients

(US measures with helpful metric)

• 1 sheet frozen puff pastry, thawed (about 8 oz / 225 g)
• 6 oz brie cheese, cut into 24 small cubes (170 g)
• 1/2 cup cranberry sauce or cranberry jam (120 g)
• 1 tablespoon honey (optional)
• 1 tablespoon chopped fresh rosemary (optional)
• Nonstick spray or butter for the muffin pan

Swaps & Notes

Step-by-Step Instructions

1. Prep the pastry

Preheat the oven to 400°F (200°C). Lightly grease a mini muffin pan. Cut the thawed puff pastry into 24 squares, roughly 2 inches each.

2. Fill

Press each square into a muffin well. Add one brie cube and 1 teaspoon cranberry sauce. Drizzle with honey and add a pinch of rosemary if using.

3. Bake

Bake for 12–15 minutes, until the pastry is puffed and golden. Cool 5 minutes and run a knife around the edges for easy release.

Tested twice; best texture came from baking at 400°F for 13 minutes.

Pro Tips & Variations

• Keep the pastry cold for the flakiest layers.
• Trim off the brie rind if you prefer a milder flavor.
• Add a tiny sprinkle of flaky salt after baking to balance sweetness.
• Swap rosemary for thyme for a softer herbal note.
• For a savory twist, add a small spoon of caramelized onions under the brie.
• Make ahead: assemble the cups, freeze on a sheet, and bake from frozen + 2 minutes.

Serving Suggestions

• Serve warm on a wooden board with fresh rosemary sprigs.
• Pair with a snack platter of grapes, nuts, and crackers.
• Add to a holiday brunch alongside quiche or frittata.

Storage & Reheating

Refrigerate: Store in an airtight container for up to 3 days.
Freeze: Place in a single layer, freeze until solid, then store in a freezer bag for up to 2 months.
Reheat: Warm at 350°F (175°C) for 6–8 minutes (10 minutes from frozen).
Food safety: Do not leave baked bites at room temperature longer than 2 hours.

FAQs

Q1: Can I use camembert instead of brie?
Yes. Camembert melts similarly and works well in this recipe.

Q2: Can I prep these the day before?
Yes. Assemble and refrigerate unbaked cups up to 24 hours, then bake right before serving.

Q3: My puff pastry didn’t rise—what happened?
Warm dough prevents lift. Keep pastry chilled until the moment you assemble.

Nutrition (per serving)

Approximate per bite: Calories: 95; Protein: 2 g; Carbs: 10 g; Fat: 5 g

Mini Brie & Cranberry Puff Pastry Bites

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• Author: ARTICLE PINTEREST
• Total Time: 25 minutes
• Yield: 24 bites 1x

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Description

These Mini Brie & Cranberry Puff Pastry Bites are a quick, festive appetizer ready in 25 minutes.

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Ingredients

Scale 1x2x3x

• 1 sheet frozen puff pastry, thawed
• 6 oz brie, cut into cubes
• 1/2 cup cranberry sauce
• 1 tbsp honey (optional)
• 1 tbsp chopped rosemary (optional)

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Instructions

1. Cut pastry into 24 squares and press into mini muffin pan.
2. Fill with brie and cranberry; add honey and rosemary if using.
3. Bake at 400°F for 12–15 minutes until golden.

Notes

Keep pastry cold; best baked at 400°F for 13 minutes.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 bite
• Calories: 95
• Sugar: 4
• Sodium: 80
• Fat: 5
• Saturated Fat: 3
• Carbohydrates: 10
• Fiber: 0
• Protein: 2
• Cholesterol: 10

Keywords: brie cranberry bites, puff pastry appetizer