Description
A simple yet delicious Melt-In-Your-Mouth Chicken Breast recipe that is creamy, flavorful, and perfect for busy nights.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C). Line a baking dish with parchment paper or lightly grease it.
- In a medium bowl, combine mayonnaise, Parmesan cheese, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
- Place chicken in the prepared dish and evenly spread the creamy mixture over each piece.
- Bake for 35 to 40 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let it rest for a few minutes before serving, garnished with dried parsley.
Notes
For added flavor, consider marinating the chicken for a couple of hours before cooking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 32g
- Saturated Fat: 9g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 37g
- Cholesterol: 105mg
Keywords: chicken, baked chicken, creamy chicken, easy recipe, family dinner