Description
Loaded Holiday Deviled Eggs are a festive, creamy appetizer perfect for Christmas, Thanksgiving, and New Year gatherings.
Ingredients
Scale
- 12 large eggs
- 1/3 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tsp apple cider vinegar
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- Chives, turkey bacon, paprika for topping
Instructions
- Boil and peel the eggs.
- Make the filling by mixing yolks, mayo, mustard, vinegar, and spices.
- Pipe filling into whites and top with chives and turkey bacon.
Notes
Dairy-free option: use dairy-free mayo. Pork-free option: use turkey or beef bacon or smoked paprika.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiled
- Cuisine: American
Nutrition
- Serving Size: 1 egg half
- Calories: 95
- Sugar: 0
- Sodium: 95
- Fat: 7
- Saturated Fat: 2
- Carbohydrates: 1
- Fiber: 0
- Protein: 6
- Cholesterol: 95
Keywords: Loaded Holiday Deviled Eggs, holiday deviled eggs, Christmas appetizers