Description
Quick and flavorful Korean Ground Beef Bowls that come together in 30 minutes, perfect for busy families.
Ingredients
Scale
- 1 lb ground beef (or substitute with ground turkey or chicken)
- 2 cloves garlic, minced
- 1 inch ginger, minced
- 1/4 cup soy sauce (or tamari for gluten-free)
- 2 cups cooked rice (or quinoa)
- Green onions, sliced (for garnish)
- Sesame seeds (for garnish)
Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned.
- If there is excess fat, drain it gently.
- Add the minced garlic and ginger, sauté for 1-2 minutes.
- Stir in the soy sauce and let simmer for a few minutes.
- Serve the beef mixture over the cooked rice.
- Garnish with sliced green onions and sesame seeds, if desired.
Notes
These bowls are best served warm with a toppings bar for customization. Consider adding sliced cucumbers, shredded carrots, or kimchi.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Keywords: beef bowls, Korean recipe, quick dinner, easy recipe, family meal