Description
A comforting and nourishing soup perfect for chilly days, with wholesome ingredients to lift your spirits.
Ingredients
Scale
- 1 lb chicken (boneless, skinless, cut into pieces)
- 4 cups chicken broth
- 2 cups vegetables (carrots, celery, and onions, diced)
- 2 cloves garlic (minced)
- 1 tsp fresh thyme (chopped)
- 1 tsp fresh rosemary (chopped)
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- In a large pot, sauté onions, carrots, and celery over medium heat until softened.
- Add garlic and cook for an additional 1-2 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the chicken pieces and herbs, then reduce heat and simmer for 20-25 minutes until the chicken is cooked through.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley.
Notes
For extra flavor, add a splash of lemon juice or serve with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 4g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: soup, Italian soup, comfort food, chicken soup, healthy recipes