Description
A delightful treat perfect for a busy weeknight, this Irresistible Praline Crunch is easy to make and involves the whole family in the kitchen.
Ingredients
Scale
- 2 cups pecan halves
- 1 cup brown sugar
- 1/2 cup unsalted butter (plant-based if needed)
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and brown sugar in a saucepan over medium heat, stirring until combined.
- Stir in the salt and vanilla extract.
- Add the pecan halves and coat well.
- Spread the mixture onto a lined baking sheet.
- Bake for 15-20 minutes, stirring halfway through.
- Let cool completely before breaking into pieces.
Notes
Store in an airtight container at room temperature for up to a week. Can be frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 15g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: praline, snack, dessert, family cooking, easy recipe