Description
Chicken Stroganoff combines tender chicken, flavorful mushrooms, and a creamy sauce, creating a comforting meal ready in just 30 minutes.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup chicken broth
- 1 cup sour cream
- 2 tbsp flour
- 2 tbsp olive oil
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large pan, heat olive oil over medium heat. Add the chopped onions and minced garlic, sautéing until softened.
- Add the sliced chicken and cook until browned, about 5 to 7 minutes.
- Stir in the mushrooms and cook until they start to release their moisture, around 3 to 4 minutes.
- Sprinkle flour over the mixture, stirring to combine thoroughly.
- Gradually add the chicken broth, stirring constantly until the mixture thickens.
- Lower the heat and mix in the sour cream, creating a creamy sauce.
- Season with salt and pepper to taste, adjusting as preferred.
- Serve over egg noodles or rice.
Notes
For added flavor, you can sprinkle fresh parsley or paprika on top before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: chicken stroganoff, easy dinner, comfort food, family meal