Why Make This Recipe
Honey Garlic Chicken Breasts are perfect for busy weeknights or special occasions. The combination of sweet honey and savory garlic makes this dish so delicious that everyone will love it. It is simple to prepare and takes only a short time to cook. Plus, you’ll enjoy a beautiful glaze that gives the chicken a lovely shine.
How to Make Honey Garlic Chicken Breasts
Ingredients:
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oil
Directions:
- Heat a skillet over medium-high heat. Add a tablespoon of oil, then place the chicken breasts in the skillet. Sear for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the soy sauce and honey. Stir well to combine.
- Place the seared chicken breasts back in the skillet and coat them with the honey garlic sauce.
- Lower the heat and cover the skillet. Simmer for about 10 minutes, occasionally flipping the chicken until the sauce thickens and the chicken reaches an internal temperature of 165°F (75°C).
- Slice and serve it over rice or quinoa with steamed vegetables or a fresh salad.
How to Serve Honey Garlic Chicken Breasts
These chicken breasts can be served in many ways. A great option is to slice them up and place them over a bed of fluffy rice or quinoa. You can also pair them with steamed vegetables for a healthy meal. A fresh salad on the side will add some crunch and color, making your dinner even more enjoyable.
How to Store Honey Garlic Chicken Breasts
Leftover Honey Garlic Chicken Breasts can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat until warmed through. Adding a splash of water or chicken broth can help keep the chicken moist while reheating.
Tips to Make Honey Garlic Chicken Breasts
- Make sure to not overcrowd the skillet when searing the chicken. This ensures even cooking and a nice golden color.
- If you prefer a thicker sauce, let it simmer a bit longer until it reduces.
- For a bit of heat, add a pinch of red pepper flakes to the sauce.
Variation
If you’re looking to swap out some ingredients, you can use chicken thighs instead of breasts for a juicier option. For a gluten-free version, use tamari instead of soy sauce. You can also try agave nectar or maple syrup if you want a different sweetener.
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes, chicken thighs are a great alternative and will stay juicy and flavorful.
What if I don’t have soy sauce?
You can substitute soy sauce with coconut aminos or a mix of stock and a few drops of apple cider vinegar for a similar flavor.
How can I make this dish spicier?
Add red pepper flakes or some sriracha to the sauce for an extra kick of heat!
Honey Garlic Chicken Breasts
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free (if using tamari)
Description
Delicious Honey Garlic Chicken Breasts glazed with a sweet and savory sauce, perfect for busy weeknights or special occasions.
Ingredients
- 2 large chicken breasts
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oil
Instructions
- Heat a skillet over medium-high heat. Add a tablespoon of oil, then place the chicken breasts in the skillet. Sear for 5-7 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
- In the same skillet, add the minced garlic. Sauté for about 30 seconds until fragrant. Pour in the soy sauce and honey. Stir well to combine.
- Place the seared chicken breasts back in the skillet and coat them with the honey garlic sauce.
- Lower the heat and cover the skillet. Simmer for about 10 minutes, occasionally flipping the chicken until the sauce thickens and the chicken reaches an internal temperature of 165°F (75°C).
- Slice and serve it over rice or quinoa with steamed vegetables or a fresh salad.
Notes
For a thicker sauce, let it simmer longer. For a bit of heat, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg
Keywords: honey garlic chicken, easy chicken recipes, weeknight dinners