Description
A comforting and delicious side dish, this Homemade Stuffing is perfect for holiday dinners or everyday meals, combining fresh ingredients with aromatic herbs.
Ingredients
Scale
- 1 loaf of bread, cubed
- 1 onion, chopped
- 2 celery stalks, chopped
- 1/2 cup butter
- 2 cups chicken or vegetable broth
- 1 teaspoon sage
- 1 teaspoon thyme
- Salt and pepper to taste
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, melt the butter over medium heat, stirring occasionally.
- Add the chopped onion and celery and cook until soft, about 5 minutes.
- In a large bowl, combine the cubed bread, cooked vegetables, sage, thyme, parsley, salt, and pepper.
- Pour the broth over the mixture and stir until evenly mixed; add more broth if mixture seems too dry.
- Transfer the stuffing to a baking dish and cover with foil.
- Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.
Notes
You can make stuffing a day ahead and store it in the fridge, covered. Adjust seasoning based on your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Keywords: stuffing, homemade, side dish, holiday recipe, vegetarian recipe