Description
Festive stuffed tomatoes with rice, spinach, herbs, and a juicy roasted texture.
Ingredients
Scale
- 6 large tomatoes
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup cooked rice
- 1/3 cup chopped spinach
- 1/4 cup Parmesan or nutritional yeast
- 1 tsp Italian herbs
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp parsley
Instructions
- Prep tomatoes: hollow out centers and reserve pulp.
- Make filling: sauté onion/garlic; mix with pulp, rice, spinach, herbs, and cheese.
- Stuff and bake at 375°F for 18–20 minutes.
Notes
Naturally gluten-free; use nutritional yeast for dairy-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 tomato
- Calories: 130
- Sugar: 5
- Sodium: 240
- Fat: 5
- Saturated Fat: 1
- Carbohydrates: 16
- Fiber: 2
- Protein: 4
- Cholesterol: 2
Keywords: Holiday Stuffed Tomatoes, stuffed tomatoes, holiday recipe