Description
Classic savory goat cheese balls with herbs and toasted breadcrumbs.
Ingredients
Scale
- 10 oz goat cheese
- 4 oz cream cheese
- 1 garlic clove, grated
- 1 1/2 tsp lemon juice
- 1/2 tsp kosher salt
- 1/4 tsp pepper
- 2 tbsp parsley
- 2 tbsp chives
- 1/2 cup toasted panko
Instructions
- Mix cheeses, garlic, lemon, salt, and pepper.
- Stir in herbs and chill 20 minutes.
- Roll into 18–24 balls and coat in toasted panko.
Notes
Make-ahead friendly; chill up to 48 hours before coating.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 1
- Sodium: 90
- Fat: 5
- Saturated Fat: 3
- Carbohydrates: 2
- Fiber: 0
- Protein: 3
- Cholesterol: 10
Keywords: holiday goat cheese balls, savory goat cheese appetizer