Description
Easy, fluffy holiday cheddar biscuits made with sharp cheddar, cold butter, and buttermilk.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1 tsp salt
- 1/2 tsp garlic powder
- 6 tbsp cold butter
- 1 cup cheddar cheese
- 3/4 cup buttermilk
Instructions
- Mix dry ingredients.
- Cut in butter and add cheese.
- Scoop and bake at 425°F for 12–14 minutes.
Notes
Chill dough 10 minutes for taller biscuits.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 1
- Sodium: 340
- Fat: 10
- Saturated Fat: 6
- Carbohydrates: 20
- Fiber: 1
- Protein: 5
- Cholesterol: 25
Keywords: holiday cheddar biscuits, cheesy biscuits