Description
A hearty casserole with layers of potatoes, seasoned ground beef, and melted cheese, perfect for busy weeknights or family gatherings.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, sliced
- 1 cup shredded cheese
- 1 cup crispy fried onions
- 1 onion, chopped
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 375°F (190°C).
- In a large skillet, brown the ground beef with the chopped onion over medium heat until fully cooked. Drain excess fat.
- In a large baking dish, layer the sliced potatoes and the ground beef mixture.
- Season with salt, pepper, garlic powder, and paprika.
- Top with shredded cheese and sprinkle crispy fried onions on top.
- Cover with foil and bake for 45 minutes.
- Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the cheese is melted.
- Serve hot and enjoy!
Notes
For added flavor, consider using seasoned ground beef or adding chopped bell peppers. You can also substitute ground beef with ground turkey or chicken for a lighter option.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: casserole, beef, potatoes, comfort food, easy recipe